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ENVIRONMENT
Environment
Clearing the air about India’s pollution problem
By some estimates India’s pollution accounts for 1.3 million deaths each year. What should the country’s policymakers do about it, ask Asit K. Biswas and Kris Hartley.
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Indonesian pollution haze
To tackle haze, win over the Indonesian public, argue Asit K. Biswas and Kris Hartley.
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Reducing Food Wastage: Not Just Food for Thought
Cutting the astonishing quantities of food that is wasted could have profound repercussions, argue Asit K. Biswas, Matthew J. Kastner and Cecilia Tortajada.
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The Nutritional Security Imperative
Global food security can be achieved in the coming years, but equally important nutritional security needs attention, argue Peter Brabeck-Letmathe and Asit K. Biswas.
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How renewables could power Asia
Hydropower could help the region balance tackling climate change with enabling economic development, argue Cecilia Tortajada and Dogan Altinbilek.
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Growing pollution in India
Growing pollution is a clarion call for policy action, argue Asit K Biswas and Kris Hartley.
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Managing the politics of climate change
How countries navigate the politics of climate change will determine their future - and this won't be easy, argue Asit K Biswas and Cecilia Tortajada.
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Downside to Singapore's food availability – food wastage
Asit K Biswas, Matthew J Kastner and Cecilia Tortajada share their thoughts on the downside to Singapore's food availability, that is, food wastage.
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After China Slowdown what’s next?
What are the energy, environmental, and financial aspects of China's expected slowdown, was the topic a recent speech by Tom O’Sullivan of Mathyos Japan.
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Asia’s Food Supply Weathers California’s Drought
Despite its ongoing struggles with waters, California remains a key supplier of specialty crops to the Asian market, write Asit K. Biswas, Matthew J. Kastner and Cecilia Tortajada.
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Water management
World needs more dynamic water management in next 15 years argues Asit K. Biswas.
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India and Food Safety
India’s food safety crisis is indicative of bureaucratic failures, argue Asit K. Biswas and Kris Hartley.
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Singapore’s Impressive Food Security
How has Singapore become the second-most food secure country in the world asks Cecilia Tortajada and Thinesh Kumar S/O Paramasilvam.
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Managing the food, water and energy nexus
Properly coordinated policies are required to provide adequate resources to the expected 2.3 billion new inhabitants on this planet by 2050, argue Cecilia Tortajada and Asit K. Biswas.
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A global crisis of water quality looms
A global crisis of water quality looms argues Asit Biswas
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Europe’s Airpocalypse
When it comes to air pollution, however, Europe might consider doing less talking and more listening argue Asit K. Biswas and Julian Kirchherr.
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Time to overhaul Hong Kong’s water supply system
Asit K. Biswas says the contamination found in Hong Kong’s tap water only points to mismanagement.
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Environmental footprint of China's food security policies
As the World Environment Day approaches, it is appropriate to assess the environmental footprint of China's food security policies, argues Cecilia Tortajada.
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Urban Water Management in Singapore: Past, Present and Future
Singapore's impressive history with water management leaves it well placed to tackle new challenges, argue Asit K. Biswas and Cecilia Tortajada.
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Water: A Global Crisis
The world water crisis is both severe and entirely avoidable, write Peter Brabeck-Letmathe and Asit K. Biswas.
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